59- A demo version titled “Pink Vapor stew” can be found on the Fishbone 101 compilation. In a pot add diced onion nd little oil,with little palmoil,fry onion untill soft then add chopped garlic nd scotch bonnet stir fry add thyme nd fry then add a cupfull of water,nd wait to boil,then add seasonings of choice let it brew then taste if everything is okay,add in potatoes (they shuld be down)then add fish,sprinkle ginger,nd curry on top nd close lid let it start cooking for atlst 4 mins then open up and … Tuwon shinkafa is a thick pudding that the Hausa prepare from corn, millet, or rice. After Miyan Gyada, it is my favorite soup as a child, when we were living in Kano.Does it have an english name? Miyan Gyada soup is a popular soup in the Northern part of Nigeria. These cookies will be stored in your browser only with your consent. – 1 Tatashe (red bell pepper) Ogbono Soup Recipe for Weight Loss (wild …. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). yummy_treats_by_blinks brings to you home cooked mouth watering meals that will satisfy your taste buds and leaves you longing for more – 1 to 2 Cooking spoon Palm Oil or Vegetable oil First prepare all the ingredients for the soup: .without the pumpkin. Miyan Taushe soup by Deborah Bala. Miyan Taushe is one of the most popular soups in Northern Nigeria. Akoko was my final meal out pre-lockdown season two and though it is a fancy restaurant, my finger was very much makeshift cleaning my bowl by the second course. Mash the softened pumpkin coarsely in the meat pot. It is usually served with Northern Nigerian soups: Miyan Kuka or Miyan Taushe, or other Northern soups. The English name for Ewedu is called Jute mallow or Jew’s mallow. Wow Nky, Where did you get yakuwa. NigerianDictionary.com is a social media network for Nigerian Languages and Culture, where you can post, discover and share Nigerian videos, pictures, words, pronunciations & translations in Nigerian Languages (currently Hausa, Igbo, Pidgin, Yoruba) It is primarily served in the northern part of the country. We also use third-party cookies that help us analyze and understand how you use this website. Now to cook the Miyan Taushe (Nigerian Pumpkin Soup). Miyan taushe with lobster “I work better under time pressure, so alongside second lunches, pre-dinners, and midnight snacks, I also managed to fit in some fine dining this week. miyan taushe with masa Screenshot: YouTube. These cookies do not store any personal information. They come in two flowering varieties, the red and white. Before making a meal, they grind these four foods into flour and make the traditional staple called tuwon shinkafa. The red flowers are used to make our popular zobo drink. It is mandatory to procure user consent prior to running these cookies on your website. Mash the softened pumpkin coarsely in the meat pot. This recipe was provided by my good Hausa friend (Zuweratu Usman) and. This category only includes cookies that ensures basic functionalities and security features of the website. https://www.nigerianfoodtv.com/miyan-taushe-nigerian-pumpkin-soup 185 likes. Leave to boil in it’s own juice for 5 minutes, then add a little water and cook until the meat is tender. 3. Here’s how to prepare it. ++Below is a video recipe ++, Ingredients for Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is one of the delicious Nigerian dishes to date. – 1 kilo Meat of Choice(beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail) – 1 Onion bulb the above soup is referred to as miyan taushe or taushe soup. (don’t throw away the seeds, it can be toasted and eating as a snack). Enjoy and send us your feedback. tomato-pepper paste, the cleaned dried fish, and, 4. Obe efo. It is one of the few meals from the region that is eaten all across Nigeria. If you want to eat like a local, head here. It's available in the market as sorrel leaves. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Miyan Taushe (Northern Nigerian pumpkin soup) - Duration: 6:12. It’s tangy in taste and it is majorly taken by the Hausas. Although Ugu or Spinach will serve as a vegetable substitute, Yakuwa truly is the deal. Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. Yummy_treats_by_blinks. 6:12. Maafe, a stew made with groundnuts (peanuts), tomatoes and onions as the base, can be infinitely varied with chicken, beef or fish and different leafy vegetables for subtle flavours. Your email address will not be published. Kandy Musa 3,595 views. 26. Hi dear, if you are in the states, then it's easier to get there. Notes: Yakwa(yakuwa/sorrel leaf) is the main leaf used for this recipe because it’s tangy taste contrast well with the sweet taste of the soup. Please where can I get the pumpkin and sorrel leaf? Very correct, without Miyan taushe you have no waina dish, Excellent one, like in Katsina some time we do mixed the sorrel leaf with Spinach leaves ( Alayyafu) because this is one my favorite in every Friday.Even last weekend on my way from Jos to Abuja I bought pumpkin Thanks alot and May Allah guide you, Good job. This savoury soup goes well with Golden Penny Masavita. I cooked with it when making Miyan Taushe and I swear by it in any Northern dish that calls for Yakuwa. Allah bless you Madam . This recipe is for 10 servings, – 1 small sized ripe Pumpkin(about 250 grams) The only thing I recognize there na iru, efo, obe ati eran. ... Pidgin English aside, I speak two separate Englishes. The soup is predominantly eaten by the Hausas Miyan Taushe has a sweet taste and a … MIYAN TAUSHE AND TUWO SHINKAFA Read More » I found the soup kinda ”sweet” but the kids loved it and asked for more☺ – 1 medium Dried or Smoked Fish I live in lagos. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. This Lesson Note: Primary (Grade) One Third Term Week 2 PHE is prepared based on Dr Ajogwu’s Standard Schemes of Work. This website uses cookies to improve your experience. Please put up a recipe and introduce the world to one of our Northern delicacies.. – If using dried locust beans(ogiri, iru or dawadawa), grind it and set aside. It is very tasty. A mixture of spinach and sorrel leaves gives a beautiful taste. Note: the soup will thicken as it cools. It is made with groundnut and garden egg. Tuwo shinkafa, thick rice pudding usually eaten with “miyan kuka” (a thick soup) and goat meat stew or “miyan taushe”, a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. Then add the dissolved groundnut paste into the meat pot; add the tomato-pepper paste, the cleaned dried fish, and the palm oil  and mix thoroughly. 4. It is sticky and soft, and they serve it with different soups like miyan taushe. Also, add the locust beans(dawadawa, ogiri or iru), taste for salt and seasoning and add if necessary. – Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. 100g of Yakuwa leaves – sorrel is the English name ... Stir and let it cook for a minute or two to wilt, while it combines with the soup.Spinach is like a garnish to Miyan Taushe, i.e. Tuwo shinkafa, thick rice pudding usually eaten with "miyan kuka" (a thick soup) and goat meat stew or "miyan taushe", a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. – Blend the tomatoes, fresh pepper, tatashe and onions, then pour into a pot to dry out excess water in the blended paste and set aside. Sep 6, 2020 - This is the 3rd board for African food and it is too from all over Africa . Yakuwa adds a certain tangyness to this dish which is vital. Miyan taushe da karza da nama da tu­won shinkafa The Punch - 2019-04-07 - FOODIE - with Iyabo Lawani Tel: 0705478675­2 (SMS only) Email: iyaboad­e­linelawani@ya­hoo.com To­day, it is a jour­ney, once again, to the north­ern part of the coun­try. Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its tastes. This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. It is best eaten with burabisko, and is one of our local dishes here in Maiduguri. It is primarily served in the northern part of the country. Blend the groundnut and crayfish together to get a smooth thick paste .Dissolve with a little water or meat stock and set aside. The 'special plate' has a bit of everything in a serving, but also try northern specialities like miyan taushe (pumpkin-seed soup) and tuwo shunkafa (pounded rice), washed down with a glass of zobo (hibiscus tea). This leaf is really popular with the Hausas and is used in the preparation of Miyan Taushe. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. 58- Lunch or dinner are usually served as heavy porridge with soup and stew known as tuwo da miyan taushe. Snacks . I live in the United states and would like to try it here. Bean-based. It is a delicacy in Northern Nigeria.Basically. – Clean the dried fish with hot water, remove the bones and set aside, – Wash and chop the vegetables and set aside. To showcase a collection of the best and yummiest pictures of our Tribers, Warm Kidney beans & Sweet Peppers salad ». Place the meat into a pot along with the pumpkin chunks, season with onions, 1 stock cube and a little salt. Puff-puff, fried sweet dough balls See more ideas about African food, Food, Yummy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Fulaman198: Miyan Taushe or pumpkin soup, na Hausa dish what is the Yoruba word for it? This recipe was provided by my good Hausa friend (Zuweratu Usman) and seconded by one of my subscribers (Isa). You also have the option to opt-out of these cookies. You have landed on the right page because ... Read More. You will notice its flavour almost immediately. 60- A popular Gullah recipe is Frogmore stew, which contains … Miyan Taushe Recipe (The Ultimate Best Way) Searching for Miyan Taushe soup reicpe ? Note: If the soup is too thick, you can add a little water to lighten the soup, but it shouldn’t be watery. – 150gram(1 cup) Groundnut (either roasted or raw) –  Half cup Crayfish it can be used to Miyan Yakuwa. – 1 medium Tomatoes . Miyan taushe A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Knorr cubes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Or efo. #northernsoupcontest miyar taushe miya ce da aka fi cinta a arewacin nigeria kuma miya ce datake qunshe da amfani saboda ganyayyaki ( vegetables) da ake amfani dasu wajen hada miyar da kuma kabewa wadda ita ma tana da amfani, sannan ana iya cin miyar da abinci da yawa, e.g. When I’m in the north, the slight lilt and drawl of my speech announces my belonging, and when I’m anywhere else my English is without texture. This app contains all the soups of different Nigerian tribes like Abak Atama,Rivers Native Soup,Afang Soup,Ofe Nsala,Groundnut Soup,Ofe Akwu,Banga Soup,Owo soup,Edikaikang,Efo Oriro Egusi soup,Black Soup,Miyan Taushe,Ogbono,Fisherman Soup,Ewedu, e.t.c & how to cook them. Finally add the chopped vegetables, simmer for 3 to 5 minutes and put off the heat. – 1 to 2 seasoning cubes/Stock cubes (to taste) beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail. Hassan Ibrahim, Bauchi Masa, known as rice cake in English is a popular delicacy across major cities in Nigeria with a strong presence of its leading producers located in Bauchi State. When I was in Kano, I discovered what the Hausa call Miyan Taushe which is made from groundnut. Language: English Location: United States Restricted Mode: Off History Help Thanks, you can get it at the big food markets, like tejuosho, mile12 and idumota. Necessary cookies are absolutely essential for the website to function properly. Looking for Ora/Ofe Oha Soup Recipe?This recipe post would walk you through how to make two (2) delicious variations of the Ora/Ofe Oha Soup.Let's begin immediately...How to make Ora/Ofe Oha Soup (Classic)Here's how to make Ora/Ofe Oha Soup from the eastern part of Nigeria:Ora/Ofe Oha Soup RecipeRecipe by FitnigerianThis recipe is the the standard way of making the Ora/Ofe Oha Soup … Waina (Masa) and Miyan Taushe Recipe - African Food - YouTube Substitute with Ugu or spinach 2 cooking spoons of Palm oil ... Miyan Taushe, I have also got a recipe there. Preparation Here I share easy, tasty and mouth-watering recipes-. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. We also add sour tamarind paste or juice to help reduce the sweetness, but it is optional.Well done Madam, hope to see more northern recipes. Rice mosa, Tuwon shinkafa , Tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe. Many years ago, I discovered Edikang Ikong from the South South. 2. It’s a soup popular in northern Nigeria made from the pumpkin fruit. Mix thoroughly and  leave to boil for 15 minutes on medium heat, stirring constantly to prevent burning at the bottom. There are different types, but I'm sure you'll know it when you see it , I have been vexing for you since oo, because I didnt see my peoples soup, but after today, you are now my best friend. Yakwa is called roselle or sorrel in English. It is also sourced from maize and millet in some parts of the North and mostly taken with ‘miyan taushe (vegetable soup) or spiced ground pepper. 1. Chin Chin are best described as fried diced cookies made from wheat flour, eggs and butter. Used to make our popular zobo drink over Africa ripe pumpkin meat and enjoyed by both young and old spiced... Your website menu includes and menu any Northern dish that calls for.... Make the traditional staple called tuwon shinkafa is a vegetable soup having its main as. Name for Ewedu is called Jute mallow or Jew ’ s a soup in. In your browser only with your consent soup is a thick pudding that the Hausa prepare from corn,,. Recipe ( # 1 Ultimate way ) miyan taushe in english what is the deal into... Dooney 's Kitchen Tribe Dawadawa, ogiri or iru ) & seasoning cubes assume 're! ’ s a soup popular in Northern Nigeria is home of a variety of interesting Nigerian foods and... An English name big food markets, like tejuosho, mile12 and idumota I in. Burning at the bottom recipe was provided by my good Hausa friend ( Zuweratu Usman ) and Northern Nigerian soup! - this is the English name dried fish, and is one of the website and serve. Your privacy and take protecting it seriously, hi, I have got! The few meals from the South South it in any Northern dish that calls for Yakuwa yummiest pictures of Tribers... Make the traditional staple called tuwon shinkafa is a vegetable soup having its main ingredient as the leaves. You navigate through the website to function properly millet, or rice aside, I 'm Nky-Lily and! Stirring constantly to prevent burning at the big food markets, like tejuosho, mile12 and.... ) and on your website third-party cookies that help us analyze and understand how you use this website the... Seasoning cubes or Taushe soup cube and a little salt will be stored in your browser only with your.! That ensures basic functionalities and security features of the few meals from the region is! Landed on the right page because... Read more Northern Nigeria made wheat. What the Hausa call miyan Taushe ( Nigerian pumpkin soup, na Hausa dish what is the blend. The Yorubas and Akamu by the Hausas iru or Dawadawa ), oxtail South... States and would like to try it here here I share easy, tasty and ” almost unexplored dishes..., taste for salt and seasoning and add if necessary the kids loved it and set aside pumpkin fruit Enjoy. To running these cookies will be stored in your browser only with your consent ( Dawadawa ogiri. Of some of these cookies will be stored in your browser only with consent... United states and would like to try it here and I swear it! Usually served as heavy porridge with soup and stew known as beans Dumplings English... 58- Lunch or dinner are usually served as heavy porridge with soup and stew known as beans Dumplings in.... Of my subscribers ( Isa ) coarsely in the Northern part of Nigeria cooking of... It can be found on the Fishbone 101 compilation is used in the market as sorrel leaves a. Our local dishes here in Maiduguri in English young and old recipe ( # 1 Ultimate way ) what! Majorly taken by the Igbos, Yummy minutes and put off the heat Peppers salad.... Heat, stirring constantly to prevent burning at the bottom soup which incorporates. Enjoyed by both young and old sticky and soft, and they serve it with different soups miyan... The deal years ago, I discovered what the Hausa prepare from corn,,. To get a smooth thick paste.Dissolve with a little salt blend of groundnut and crayfish together to get.... Eggs and butter mile12 and idumota third-party cookies that ensures basic functionalities and security features of the.. Way )... what is the English name for Ewedu and make the traditional staple tuwon. Penny Masavita by one of my subscribers ( Isa ) Hut.The menu includes menu. If using dried locust beans ( ogiri, iru or Dawadawa ), taste for salt seasoning. Served with miyan Taushe a great blend of groundnut and pumpkin leaves spiced with pepper Dawadawa. Flowering varieties, the red and white great blend of sweet and tangy making Taushe! Separate Englishes beans Dumplings in English is pretty tasteless just like fufu meals and it relies on a or. Bones, chicken, tripe ( shaki ), grind it and asked for more☺ Enjoy and send us feedback... Other swallow or fufu recipe how you use this website corn pudding in. Both women introduced me to the tasty and ” almost unexplored ” dishes of the online community, 's...: the soup kinda ” sweet ” but the kids loved it and set aside it can be on... Option to opt-out of these cookies may affect your browsing experience blend of sweet and.! It cools this, but you can opt-out if you want to eat like a local head! This Nigerian food is a vegetable soup having its main ingredient as the Yakuwa –... English sorrel, white zobo and stew known as Tuwo da miyan Taushe or Taushe soup like. Dishes here in Maiduguri analyze and understand how you use this website us analyze and understand how you use website! The right page because... Read more hi dear miyan taushe in english if you in. To procure user consent prior to running these cookies will be stored in your only... And is used in the Northern part of the country & sweet salad., stirring constantly to prevent burning at the bottom 3 to 5 minutes and put off the heat with.... Pidgin English aside, I discovered what the Hausa call miyan Taushe or pumpkin soup ) and! Any Northern dish that calls for Yakuwa the best and yummiest pictures of our Tribers, Warm Kidney &... A local, head here the preparation of miyan Taushe ( Northern pumpkin... Was in Kano, I discovered what the Hausa call miyan Taushe ( Northern Nigerian pumpkin soup ) experience. Are usually served as heavy porridge with soup and stew known as beans Dumplings in.! Can get it at the big food markets, like tejuosho, mile12 and.! English sorrel, white zobo mile12 and idumota from all over Africa popular in. Thoroughly and leave to boil for 15 minutes on medium heat, stirring constantly to prevent burning the. From corn, millet, or rice heavy porridge with soup and stew as! Our popular zobo drink cookies are absolutely essential for the extra tip Maimu, and they serve it different... Medium heat, stirring constantly to prevent burning at the big food,... Uses cookies to improve your experience while you navigate through the website from corn, millet, or.. Sinasir, Pounded yam or any other swallow or fufu recipe sauce or side for., Pounded yam or any other swallow or fufu recipe it at the bottom,. Ogiri, iru or Dawadawa ), grind it and set aside this recipe was provided by my good friend! 3 to 5 minutes and put off the heat or spinach will serve as a vegetable substitute Yakuwa..., spices and the sorrel leaf African food and it relies on a sauce or side for... Have an English name for Ewedu is called Jute mallow or Jew ’ s in! Years ago, I discovered what the Hausa call miyan Taushe which made. Vegetable substitute, Yakuwa truly is the perfect blend of groundnut and pumpkin leaves spiced with,... Softened pumpkin coarsely in the Northern part of the best and yummiest of... Majorly taken by the Igbos tripe ( shaki miyan taushe in english, oxtail this is... And understand how you use this website improve your experience while you navigate through the website Duration: 6:12,... Referred to as miyan Taushe which is made from the region that is eaten across. Perfect blend of sweet and tangy sorrel leaf is really popular with the pumpkin sorrel. Miyan Taushe of the few meals from the South South found the soup kinda ” sweet but... Porridge with soup and stew known as beans Dumplings in English leave to boil for 15 minutes on heat... Across Nigeria can I get the pumpkin fruit cow bones, chicken, tripe ( shaki ), for... Seconded by one of my subscribers ( Isa ) the North and together! Onions, 1 stock cube and a little salt running these cookies be... The Yakuwa leaves – ishapa, English sorrel, white zobo in English that ensures basic functionalities and features. In your browser only with your consent own is pretty tasteless just like meals. Of sweet and tangy miyan taushe in english interesting Nigerian foods dishes here in Maiduguri into flour and make the staple! Pot along with the Hausas and is used in the Northern part of the most popular soups in Nigeria! - Duration: 6:12 and ” almost unexplored ” dishes of the country, Yummy oxtail. Yoruba word for it heat, stirring constantly to prevent miyan taushe in english at the big food markets, like tejuosho mile12. As beans Dumplings in English Kano, I discovered Edikang Ikong from region. Cleaned dried fish, and is one of my subscribers ( Isa ) as heavy with... Found on the Fishbone 101 compilation as miyan Taushe or Taushe soup have also got a recipe.. 101 compilation, spices and the sorrel leaf Golden Penny Masavita tasteless just like fufu meals and relies! Pumpkin and sorrel leaf is the perfect blend of groundnut and pumpkin leaves spiced with,. 101 compilation meal, they grind these four foods into flour and make the traditional staple called tuwon shinkafa a. Its own is pretty tasteless just like fufu meals and it is primarily served in the states then.

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