Keep it hot. You may also want to grind the coffee a little finer than when using a Phin. Step 1: First, swill Phin filter and your cup by boiling water. Spin it once or twice to even out the grinds. Filter and decant over 30 – 35 grams of sweetened condensed milk. Vietnamese Iced Coffee Tips (Ca-Phe Sua Da) Primary Sidebar. The filter contains 4 piece kit with instructions to make a cup of Vietnamese coffee. How do I know when my pHin setup is comp... What are the main things I need to do be... view all articles. put 2tbsp of Cafe Du Monde or Trung Nguyen coffee into the phin filter, and use the press portion to compress it slightly. There are so many ways to enjoy Vietnamese coffee once it’s been brewed. Place the cup spanner on top of your cup, and place the filter on top of the spanner. Now it is time for the coffee to brew. See our review of the genius and super easy to use Vietnamese Phin coffee brewer. Vietnamese Coffee Maker Filter Phin, Small French Press Portable Cup, Single Serve Coffee Makers, Gift for coffee lovers 4.6 out of 5 stars 29. Unlike the 12-cup American coffee pot, the phin is designed to ensure that every cup of coffee is a beautifully crafted creation, not a quick and hurried solution to your caffeine needs. All you need is hot water and this filter kit. Then you can add the extra to your cup later if you want. Measure out 3 slightly rounded teaspoons or one rounded tablespoon of coffee and place into the filter chamber. If you want to brew iced coffee, follow the same instructions but put the filter assembly over a cup with cubed or crushed ice. If you want to use sweetened condensed milk, as they do in Vietnamese coffeeshops, add the milk to the cup BEFORE brewing for the most authentic experience. It is a small brewer, made of a filter and a small lid. Place the filter insert lightly on top of the coffee. When the coffee is in the filter chamber it looks like this. Premium Phin Filter for brewing Vietnamese Coffee. (If you wish, you can add ice to your glass as well, or you can pour your finished product over ice instead.). This is the next level up Phin filter for people who love Vietnamese Coffee. Or rather, is a phin filter a good choice for brewing a "normal" cup of coffee? The result is an earthy, smoky and indulgent experience that far surpasses the taste most of us have come to equate with everyday coffee. This method takes about 4-5 minutes from start to finish, somewhat less than brewing in a coffee machine, and it is more fun and guarantees incredible flavor. If not, then after 4 minutes lift the cap and see if the water has drained. First, swill Phin filter and your cup by boiling water. Vietnamese Iced Coffee Tips (Ca-Phe Sua Da) May 28, 2012 By Andrea Nguyen. Do not pack it down; the weight of the insert is enough to do the job. Place the damper on top of the grounds and press down firmly. We suggest pre-heating the cup with hot water before you put it together, as it helps keep the coffee hotter. Long Cam Filter is made by stainless steel, it is the Vietnamese traditional single-cup brewer (called a Phin). A clear glass so you can watch the drip leave the press on top of the coffee inside the filter. Many people were excited about the phin and wanted to know How to Use the Vietnamese Phin Have coarsely ground, dark roasted coffee and put some water on to boil. All you need is hot water and this filter kit. Earlier this year I spent a couple of days making and tasting numerous rounds of Vietnamese iced coffee. Gravity insert style is easier to use than screw-down insert, and has been adopted by the top Vietnamese coffee company Trung Nguyen in their 1000 coffee shops. Use 2 tablespoons of ground coffee  Drop the filter press on top of the coffee Place the plate and chamber (filled with coffee) on top of a cup Boil water 195-205 degrees F The water should take between 8 and 10 minutes to pass through the filter. Spin it once or twice to even out the grinds. 1. When we reviewed the original pHin Smart Water Monitor back in 2017, we liked its accurate chemical and water temperature reporting capabilities, historical charts, and ease of use… Like a pour-over, you place the phin on top of your mug. Measure 3 tablespoons of ground coffee, and distribute it evenly into the filter. Limited shipping between Dec 21st - Jan 10th, expect order delays. Don’t worry if some of the grounds fall through the phin into the condensed milk – that’s normal. Weasel Premium Vietnamese coffees are sourced straight from small farms in the Buon Ma Thuot Province of Vietnam. Long Cam Filter is made by stainless steel, it is the Vietnamese traditional single-cup brewer (called a Phin). The authentic Vietnamese cafe-style Phin filter; Makes one cup of exquisitely-brewed coffee at a time; Is the ideal way to enjoy Southeast Asian coffees, including Kopi Luwak; Not only does the mighty Phin brew a great cup of coffee, but it's also one of the easiest coffee-makers around If the water is moving more quickly than that, press down on the filter again so it is nice and tight at the bottom of the phin. Thang Long Coffee Sit back and relax, the brewing takes about 4-5 minutes typically. The water should only be dripping at a rate of about one drop every two seconds. Wait 20 seconds for the water to sink into the coffee. If it passes too quickly, you can either tighten the top filter or use a less coarse grind. If you want it strong, use 3 spoons. Brewing coffee through your phin highlights these notes to allow you to enjoy authentic Vietnamese coffee to its full potential. Put the cap on. Traditional Vietnamese Coffee Recipe As you can see, it’s around medium-fine, so play around with your grinder until you get something in the ballpark. Is the Vietnamese phin filter simply a pour-over style brewing device? But now you can experience it for yourself in your own kitchen with our selection of authentic Vietnamese coffee and a traditional Vietnamese filter known as a phin. How to use: 1. How to use: 1. CAUTION: Filter parts can get hot to the touch, so be careful handling them. This small and slow strainer usually brews only eight ounces of coffee at a time, ensuring each cup of coffee is adequately concentrated and never watery. Water from a hot water machine is fine, or boiling water that has cooled for a couple of minutes. Vietnamese Phin filters can be purchased here. If you want to brew iced coffee, follow the same instructions but put the filter assembly over a cup with cubed or crushed ice. Add ground coffee to the filter chamber, try to spread them evenly inside the chamber. Vietnamese coffee The best water temperature is about 85°C to 90°C. Aeropress Vietnamese Iced Coffee: Brew this like the Phin Vietnamese iced coffee recipe. phin filter. You can adjust the quantity somewhat for your taste, but if the coffee is too loose it will brew too fast and lose flavor, and if packed too tight, it will brew too slowly and get cold, so don’t vary too much from the 3 teaspoons recommended. boil water. If brewing is too fast or too slow, you may want to use more or less coffee next time, respectively. If you have a metal Aeropress filter, I recommend using that instead of a paper filter. Now pour hot water in till it is almost to the top of the filter chamber. Premium Phin Filter for brewing Vietnamese Coffee. 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