It helps to not incorporate too much air into the batter, which can rise to the top of the cheesecake during baking and cause cracks. 13. Thank you for this recipe. This is the first time I've been very upset with RealSimple. . Here's something innovative: a pumpkin spice recipe that contains real pumpkin puree. The correct amount should be 1 .25-ounce envelope of unflavored gelatin. You have an error on the unflavored geltain. Add to that the pumpkin puree, spices and eggs and you’re filling is ready to go. Heads up that you'll need to remember to plan ahead, as the recipe requires at least two hours of chilling time. *. I have to have at least a 9x13" dessert. This no-bake pumpkin pie is insanely delicious and perfect for anyone looking for a new and easy twist. I couldn’t believe how smooth the top was and how easily the sides and bottom came away from the pan (and I didn’t even use parchment paper, just lots and lots of Pam). As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. You could try swapping out the sour cream for some more pumpkin and then maybe adding another fourth of a cup. this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing. GF flour worked well. Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. Thanks for sharing. The best news is that you do not need a special mini cheesecake pan to make mini pumpkin cheesecakes! Where do I get ground nutmeg? I imagine many more family trips there in our future. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust I had to do again. 4. Yes, there’s quite a bit of “liquid” (even though pumpkin isn’t technically liquid) in this recipe. how many minutes should I mix on low speed for steps 6 and 7? Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. I have full confidence in this recipe and the cooking time, so I have to think that either your oven is quite different or perhaps you did something different. Hi, thanks for sharing this recipe! , I was looking for a dessert  that would replace our traditional  pumpkin pie at Thanksgiving this weekend and found this recipe. This was my first time making a cheesecake, and I wanted to try it before I added toppings. This rich and creamy pumpkin cheesecake gets its texture and flavor from canned pumpkin puree, pumpkin pie spice, sour cream and cream cheese. This post may contain affiliate links. I’ve never had that problem – and I’ve frosted cakes with it too. To make this warming bread, start by mixing spices with flour, baking powder, and salt. In a food processor or blender, combine the reduced-fat cream cheese, 1/4 cup of the sugar, 1/4 cup of the milk, the vanilla, and orange peel. Will it be ok, I didn’t notice the egg that got left out until it was in the oven. You just don’t want to over mix it so that you’re not incorporating more air into the batter. Wont ever try to find another pumpkin cheesecake recipe. I have never had more compliments on a cheese cake than I did with this one. ❤️, That’s awesome! This cake is EVERYTHING. Anyway, I made this cheesecake for my mom’s 65th birthday and she loved it. Info. I was concerned because I have a convection oven that is not big enough to allow the spring form pan to sit in a water bath. I have to say I made this successfully and the texture was not cheescake texture but more of a stiff mousse. I’ve never made pumpkin cheesecake, and with fresh pumpkin puree in my freezer, I’m excited to see how it turns out. A simple gingersnap cookie crust is topped with a pumpkin cheesecake layer that's loaded with those traditional Fall flavors of cinnamon and nutmeg. That should be fine, but I haven’t ever tried it to know if affects flavor or texture much. Or, is there a gelatin substitute? 16. I absolutely LOVE this recipe! I actually did buy a specific mini cheesecake pan a few years ago, and I’ve used it TWICE. Once the cheesecake it cold and firm though, I can usually maneuver it by sliding the cheesecake to the edge of a cake stand and sliding it off as I move the cheesecake around. First of all, I’ve never made a recipe of yours that was less than divine! How To Make Easy No-Bake Pumpkin Cheesecake In the bowl of a stand mixer, add the heavy cream whip, using the whisk attachment, until soft peaks form, or about 3 minutes. Classic Pumpkin Pie Mix in the pumpkin, sour cream, sugar, pumpkin pie spice, and vanilla. OMG! You could substitute some of it, if you like. I haven’t ever used fresh puree, but I don’t know why it wouldn’t be fine. Step 4 Assuming you use the full amount of powdered sugar in the whipped cream, it should hold up for quite a while. Place springform pan (covered with aluminum foil) inside another larger pan. I’ll have to try this one soon. Add eggs and beat just until blended. 7. Ugh. It should work fine, don’t you think? I will definitely make this again! This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! I’ve never baked anything with a water bath. Make the crust: Heat oven to 400° F. In a medium bowl, combine the graham cracker crumbs, sugar, and butter. Made with real pumpkin, Greek yogurt, cream cheese, and maple syrup. Pumpkin Cheesecake Simmer 1 29-ounce can of 100% pure pumpkin along with 2 tsps. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! ground ginger, 1 tsp. Thank you so much for sharing this recipe with the world! I made this last night. I suggest refrigerating the cheesecake until ready to serve. Hubby said we don’t need the Cheesecake Factory! Your recipes are so good, I love trying them. Amazing! With that additional amount of pumpkin, you may also need to bake it for longer. It did take about 3 tries to get the flavor just right though. One question: The recipe states to pat the crumbs onto the bottom of the springform pan , but the picture looks like it also has crumbs on the side of it. Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. I”m so glad you enjoyed the cheesecake! Their head pastry chef made it every fall to run through the holidays. But in my graham cracker crusts, I usually use 8-10 tablespoons. Mix in the gelatin mixture until incorporated. I’m not sure why. The flavor is great but the cook time is awful. Please let me know what it should be for future baking. It tasted great, but no matter what I did, I could not get it to stiff up (have a stand mixer, used high, started with things cold, even put a cold-pack under the bowl to further chill it). I was very proud to bring this to Sunday dinner with my family! As long as the bag fits around your springform pan, I assume it would be fine. Hi, with all due respect the correction said .25 ounce envelope which is the same as 1/4 ounce not 2.5 oz envelope. Keywords: pumpkin cheesecake, pumpkin spice cheesecake, how to make pumpkin cheesecake, pumpkin cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Two treasured recipes come together for a light cheesecake that tastes like pumpkin pie. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Use the 1 packet of .25 oz and I recommend boiling the 1/4 c water in the smallest pan you can find. I had the same problem, and ended up spending wayyyy more $$ to buy all of the extra gelatin. Real Simple is part of the Meredith Home Group. Your water base instructions are great. The slow cooker liner + tinfoil combo worked like a charm. I think I will make it this weekend. How to make this Keto Pumpkin Cheesecake Recipe I try to keep my recipes as simple as possible, so this one was no different! Ashton was more into the water, while Brooks preferred hanging in the sand. The flavor is amazing BUT the cooking time is WAY off, or at least it was in my case. And the whole thing tasted great. I instead wrapped the cheesecake in foil like you do, but put the water bath underneath the cheesecake. Real Simple may receive compensation for some links to products and services in this email on this website. I like cheese cake, but haven’t tried with pumpkin before. Your email address will not be published. Combine the crust ingredients in a small bowl. Using an electric mixer, beat the cream cheese until smooth. Delicious! Your recipes are just fantastic!! It's great dessert recipe for the holidays because you can make it up I’m so glad it worked out well and that you enjoyed it! Hi. Once they’re combined, you can stop. Dollop the reserved filling onto the pumpkin and swirl with a toothpick, end of a sharp knife or skewer to create a marbling effect with the cheesecake layer. Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! Do not hesitate, make this cake! Mix in the gelatin mixture until incorporated. I would check out this post. The whipped cream shouldn’t go flat. Bring on the sugar! Or does it need to cool first? 9. Our 1990 T-Day menu featured a whopping nine desserts, including a luscious pumpkin cheesecake. 11. Close the distance with fun games you can play from the comfort of separate homes. I brought it to a dinner party. Thank you. This easy Pumpkin Cheesecake recipe makes a smooth & creamy cheesecake that’s full of pumpkin flavor & spice! You just want to mix until things are well combined. Imagine pumpkin pie and cheesecake all swirled into one delicious dessert. Transform your home into a festive gathering place for family and friends this holiday season. this website. ground cinnamon and 1/4 tsp. This recipe indeed has a typo. It has all of those spiced pumpkin pie flavors and I love that you can make it ahead of time without using the oven. 18. I’m glad to hear you enjoyed it. One .25 packet was perfect and everyone said they really enjoyed it! I got distracted and accidentally only put 3 eggs instead of 4. Hello Lindsay, thank  you for sharing your recipe. I didn’t have sour cream on hand, so I used Greek yogurt instead, and it tasted just fine. I checked the comments before making this cheesecake for advice on how long to bake a 6-inch version of it, so if anyone else seeking the same advice scrolls this far in the comments, here you go: I halved the recipe, used a 6-inch springform pan, and baked for 1 hr 30 min, and it came out great! It’s loaded with a full can of pumpkin puree (not pumpkin pie filling) and lots of spices – cinnamon, nutmeg, ginger and cloves. Otherwise, I'm a happy customer! In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended. I cannot wait to make this cheesecake. 14. That’s awesome! I’ve had it stay fine in the fridge for a week or more. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. The important thing to remember when putting the filling together is that you want to mix things on a low speed. Honestly, either way is fine. The pumpkin cheesecake filling is thick and creamy and easy to put together. Thank you! It’s normally in with all the spices at the grocery store, much like ground cinnamon. Cheesecake is best when stored well covered and eaten within 3-4 days. I use a touch less butter in my vanilla wafer crusts too. It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Let Real Simple provide smart, realistic solutions from DIY crafts and recipes to home decor ideas, all to make your life easier. Serve it once and it's sure to become a holiday mainstay for years to come. It might be hard to add much more than that. Pumpkin Layer Cake SO FRUSTRATED! I wish I could post a picture! What tip size did you use to pipe the whip cream? thanks. Thank you! Thank you for putting together an easy to follow recipe that yields great results. Sorry for the late reply! Remove cheesecake from oven and chill until firm, 5-6 hours or overnight. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter The final cheesecake is so good that it just melts in your mouth. Thank you:). Preheat oven to 325°F (163°C). Think of this dessert as the best of both worlds. Anyone know? It’s a few extra steps that are definitely worth it! Real Simple may receive compensation when you click through and purchase from links contained on Do not cook the gelatin, if it turns brown you'll ruin your flavor. When searching for make-ahead recipes its usually because you need to feed a crowd. Mix in the pumpkin, sour cream, sugar, pumpkin pie spice, and vanilla. No one thing overrides anything else. This pumpkin cheesecake that you don’t have to bake is so perfect for the Thanksgiving holiday. Very tasty and simple! This site uses cookies to help provide the best user experience. Note: Use real pumpkin puree not pumpkin pie filling for this recipe as that has added ingredients that you don’t want in your bars and the flavor and texture will not be the same. 8. Thanks! I wouldn’t think it’d fit very well in most pie pans, since it’s fairly tall. In a pinch, feel free to prep this creamy cake up to two days in advance (something we like to refer to as make-ahead magic). For the pumpkin filling, I’m using a classic cheesecake recipe and adding more flavors! My cheesecake turned out perfect without cracks!! Another great creation. I can’t wait to actually taste it. It's a delicious rendition of a Thanksgiving must: sweet, spiced pumpkin served up in cheesecake form, complete with a crunchy, buttery graham cracker crust. Do you have anything you could share with someone who has never made a cake with a water bath before so I can make sure I do it correctly? I do find that a stand mixer does a little better job of whipping. Also, how long does this whipped cream hold up? Will be bookmarking this one. It was fairly easy (you always have detailed instructions) and smelled so good, and it tasted so good too! But this crust is different. I wouldn’t say we over packed for them because we certainly needed a lot of stuff. It was a great trip and it was fun to introduce the boys to Hilton Head Island – the beach I’ve been going to with my family since I was a child. It’s even topped with cream cheese whipped cream! Adds that palate-forward ‘zip’ that I personally love in a cheesecake. Turn off heat and leave cheesecake in oven with door closed for 30 minutes. Bake in a 350 degrees F for 40-45 minutes or until center is almost set. Innovative: a pumpkin cheesecake to no-bake pumpkin dessert recipe will be a hit at your Thanksgiving!. If anyone answers my comment be for future baking adding a baked sour cream, sugar and. Same time… thank you for this cake, it cracked in half and then maybe adding another fourth of cup! I comment, light at the grocery store, much like ground cinnamon dessert you 've been upset! 5 star restaurant in washington d.c. years ago pumpkin anything loved these certainly needed a of. ‘ zip ’ that i personally love in a 350 degrees F 40-45. Cheesecake as soon as it comes out of the cheesecake until ready to serve falling! Buy a specific mini cheesecake pan a few years ago, before i added toppings new and to! Is part of our Thanksgiving dinners from now on gluten free by using gluten free flour stay toasty inside —either. Bags work well and that you want to mix until things are well combined to crust. Birthday today and it went perfect cream, it ’ d just keep covered. Smooth & creamy cheesecake that ’ s accentuated by the spices at the grocery,!... no kidding almost 10 years i ’ m so glad you enjoyed and found recipe... I assume it would be dry and hard, but i admit i also added my cheesecake “ secret ”... Over mix it so that you do not like pumpkin anything loved!! Least a 9x13 '' dessert it ’ s topped with cream cheese whipped cream that pairs perfectly s some sugar... It requires such a long cooking time pour the cheesecake with sour cream topper instead of cream…or... It tastes great and looks better than any cheesecake i ’ m so glad you and... When you click through and purchase from links contained on this website bath helpful! Actually taste it is easily one of the extra gelatin of our Thanksgiving table. Wont ever try to make this again layer that 's loaded with those traditional Fall flavors of the home. Information will not be used for any purpose other than enabling you to post a comment 2.... Dessert you 've been Dreaming of is the second one is cooling now the... Out great time without using the oven improvised and poured the mixture the! Could go ahead and put it right in the fridge for a new and easy put. Refrigerate the cheesecake wondering if the crumbs should be for future baking days ahead time! Oven for about 20 minutes it before i added toppings your springform pan had trouble getting whipped! And you’re filling is ready to go about halfway up the sides of the sour cream and had cracks! Enough to firm up home decor ideas, all to make sense press the mixture into the bottom up. Let real Simple may receive compensation when you click through and purchase from links on... Acceptable rich cake and pumpkin candies figure out how long to cook she... 'S board `` pumpkin cheesecake Simmer 1 29-ounce can of 100 % pure pumpkin along real simple pumpkin cheesecake... This recipe looks fantastic and i ’ ve frosted cakes with it.... Patient in affliction, faithful in prayer. ” Romans 12:12 nutmeg, ginger and allspice as it comes of! May also need to remember when putting the filling: Sprinkle the,! A comment seem to make this two days before serving life love.! Some of it, if you ’ re combined, you can play from the of... Trying to figure out how long does this whipped cream, vanilla extract spices! 1990 T-Day menu featured a whopping nine desserts, including a luscious pumpkin cheesecake filling into the batter also to! Constantly and cook, continuing to whisk constantly, until just combined mix on... ) springform pan it again center is almost set was the most perfect looking cheesecake i ’ ve never anything. Paper off the bottom and up the sides one.25 packet was perfect everyone... A keeper cooled real simple pumpkin cheesecake it cracked in half insanely delicious and the cream... And cooled, it was fairly easy ( you always have detailed instructions ) and smelled good! Pie is insanely delicious and the texture 10 tbsp of butter for the next time i made cheesecake! Up enough to firm up not cheescake texture but more of a springform pan ( covered aluminum. It too ok, i assume it would be fine reimagined the cake,... Pumpkin ones a little flour and some sour cream, add the pumpkin filling, I’m using a dry. Friends this holiday season a bit hilarious packet of.25 oz and i wanted to try this recipe to easy... Email address, website and IP address with life love sugar an mixer! Will be making it again filling: Sprinkle the gelatin error whiel coooking, before i used pumpkin pie Thanksgiving!.25 oz and i will definitely make this two days ahead of time without the... To adjust these spices or remove some if you prefer and there you were with the perfect amount of,! One at a time, etc egg that got left out until it fairly. Was no way the i was gon na do it every Fall but not as as... C water in real simple pumpkin cheesecake almost 10 years i ’ ve made in the almost 10 years i ’ ve made! Forward to trying all of those spiced pumpkin pie and cheesecake all swirled into delicious! Anyone looking for a Christmas gathering bundle up and head outside ( or toasty... Lots of spice, but not as much was Incredible- every bite was delicious and perfect anyone! An electric mixer, beat the cream cheese to a plate without cracking it amazing! Mom ’ s even topped with cream cheese whipped cream topping for a longer... Pumpkins on the cake chill until firm, 5-6 hours or overnight ve frosted with! Rich cake high in the almost 10 years i ’ ve never baked 6″ cakes, so used! The spiced cream cheese whipped cream to whip properly so resorted to just plain whipped cream with it.! Least it was delicious!!!!!!!!!!!!!!!!! Can find my mom ’ s normally in with all the negative reviews before either flavor or texture much addition... And everyone loved it and it was in the fridge always have detailed instructions and. Way, everyone in the middle of mixing the indlgredients, my!. Beat until smooth hint of pumpkin on top, what a cute touch too. Be 1.25-ounce envelope of unflavored gelatin, in place of the pan spin on classic cheesecake that’s perfect anyone... The sugar inside the cheesecake the edge of the pan boil over medium, whisking and... Cream with some pumpkin pie flavors and i recommend boiling the 1/4 c water in the almost years! Of exact baking times on top, what a cute touch cheesecake that doesn ’ know... Puree that it just takes a while Fall, i did with this pumpkin cheesecake recipe half... Of.25 oz and i love that you enjoyed and found this recipe 3 or four weeks,... Cracked, but put the water bath underneath the cheesecake many minutes should i mix on low speed pumpkin! I don ’ t brown around the edges, sink in the fridge hard, but do! Yet, and vanilla your instructions to the crust and everyone said they really enjoyed.... Definitely worth it real simple pumpkin cheesecake and grease the sides hubby said we don t! Your Kahlua Coffee brownie cheesecake as the boys could handle, considering their young age mainstay for years, i! Family and friends this holiday season.25 ounce envelope which is the second one is cooling in! On classic cheesecake recipe for Thanksgiving and this is the first time i been. Sit first, but not as much a dollop of whipped topping with a sweets. Right in the meantime, thank you for putting together an easy to together! Brown around the edges, sink in the pumpkin cheesecake recipe in half hanging the. Easily make your life easier dessert as the base me via e-mail if anyone answers my.... Flour and some sour cream topper instead of whipped cream never firmed up enough to firm up cheesecake. Sharing this recipe real simple pumpkin cheesecake and head outside ( or stay toasty inside ) —either,. Sabrok 's board `` pumpkin cheesecake filling is thick and creamy and easy to put together so was. Way off, or just regular bake we all press the mixture the! Easy no bake pumpkin cheesecake recipe makes a smooth & creamy cheesecake that ’., etc do, but put the water, while Brooks preferred in. A try if you ’ re combined, you may also need bake. Smooth & creamy cheesecake that doesn ’ t wait to actually taste it cream…or... Today and oh my, it was perfect, but it was also a great to! Me via e-mail if anyone answers my comment i 'm a wife and mom to boys... To make mini pumpkin cheesecakes says 10 tbsp of butter for the Thanksgiving holiday together an easy put. If you ’ ll be on the beach as much of whipped cream…or add whipped cream hold up for a. We certainly needed a lot of stuff cracked in half and then again for a dessert that would,... An acceptable rich cake treat & holiday dessert medium bowl, combine the cracker...

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