And for good reason – fall and apples go hand-in-hand, don’t they? Directions. This recipe is a keeper! Just a few ingredients are required, but dark brown sugar and sweetened condensed milk make this recipe a crowd pleaser at any get together. HOW TO DIP THE APPLES IN CARAMEL. Thanks in advance! I can’t find a link to that old article, but this one from a San Francisco newspaper explains it, too. * Cook 15 to 20 minutes, stirring constantly, or until candy … Stir un the vanilla, cinnamon, and salt. You can make a family tradition of apple tastings in the fall with this incredible dip that your family will look forward to each year! Cook for 4 hours on high. Caramel Apple Recipe Using Sweetened Condensed Milk. Update: Looks like I was using the “Updated” version of this recipe with 1/2 c brown sugar and 1/4 c honey. Remove the pan from the burner and quickly pour the dip into a fine-mesh strainer over a bowl, but DO NOT scrape the bottom. And guess what? I do only use butter in our house, Jennifer. It hardens (not solid, but not easy to dip) in the fridge, so it will need to be microwaved for a few seconds before using. Thanks so much!!! I’ve made this recipe a few times now, and my family and I absolutely LOVE it. I’m sure it will be okay for a couple weeks, though ours never lasts more than a week in our family. But I wanted to have a caramel dip with all the amazing apple varieties that are becoming easier to find, so I searched for a homemade caramel apple dip I could make that would taste great. Love creating things with basic, pantry ingredients, too! I got volunteered to bring Caramel Dipping Sauce and couldn’t bring myself to buy store bought at the price or all the unpronouncable ingredients that they included. One More Update: What if I’ve burned the caramel? I made one years ago that was delicious and I could remember what the ingredients were, but they were similar to this one. I am always looking for ways to make delicious treats healthier. Popular Brown Paper Flooring Follow-Up: How Are They 4 Years Later? I had to tell them and they still couldn’t tell (though I thought the dip wasn’t quite as creamy, which didn’t bother me). I appreciate all honest shares and features! Want a delicious caramel dip for apples, or to pour over baked goods or ice cream? I think this is typical of any recipe. That’s no problem, Jen – it keeps for more than a week (if you can keep from eating it!). I just made this tonight for my guests. WHAT DO YOU DIP IN CARAMEL? Caramel snobs can turn up their noses while the rest of us chow down. Bring to a boil over medium heat, stirring frequently. I know the lady that posted the recipe stated her family enjoyed it, good for her, but my family wouldn’t eat it. I made it last year and LOVED it, and would love to make it the same way again but I misplaced the recipe. Seriously, you are not going to believe how good this caramel apple dip is – and super easy to boot! I’ve read numerous times that all brown sugar is “just white sugar with molasses added.” While that’s true of the cheap store brands consisting of beet sugar, C&H is pure cane brown sugar with this description on the package: Some brands of brown sugar aren’t naturally brown at all, they’re white sugar sprayed with a coating of molasses. A can of condensed milk is then added once the mixture reaches a boiling point. Cut the apples into slices and put them out on small individual plates. So good followed everything except (I know I hate when people do this) I didn't dip apples in boiling water and I didn't have sweetened condensed milk. I subbed 1/4 cup 2% milk and it worked beautifully on the apples… I also used fat free cond milk. Does this need to be refrigerated after making? Fill the pan with lukewarm water, then bring the water to a simmer. This sounds wonderful. Required fields are marked *. Make a fall family apple tasting tradition with this dip and 3-4 different apple varieties – our family looks forward to this every year! 🙂. It may be hard for some of you, too, so here’s a perfectly imperfect save: I promise this is the same dip recipe, just different lighting! Thank you. Can you make this the night before and send it to school? Goodness, I think you need to remember that taste and food can be subjective. I tried this with the less sugar and loved it!! We’ve successfully kept it for a week before it was gone, Karen – I have no idea how long it would last without it being eaten first, though, ha! Remove the label from a sweetened condensed milk can and place it in the center of a pan. Instead of high-fructose corn syrup, my version is made with a full cup of sugar, a half a cup of butter, and a whole can of sweetened condensed milk. Four ingredient homemade caramel dip cooks up quick and tastes amazing with apples (and more!) While the labels may sound all Martha-Stewart-ish, the tasting doesn’t work without the labels – you need to know the different varieties to discuss which everyone likes best. Thank you!! I followed it to the letter and let me tell you, it was horrible. As some of you know, I’ve been experimenting with using less sugar in many of our tried and true recipes as we work to cut down on sugar in our diet. It’s still up, Erica – it’s just called simply ‘homemade caramel apple dip’ here’s the link: https://anoregoncottage.com/homemade-carmel-apple-dip/. Melt butter. COMBINE sweetened condensed milk, butterscotch chips and salt in 1-quart glass measure. It will get a bit thicker, but still be dipable at room temp. Refrigerate any leftovers. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer. Thank you. Home » Whole Food Recipes » Best Dessert Recipes » Original 4-Ingredient Homemade Caramel Apple Dip {+Fun Fall Apple Tasting Night}. I made this recipe this evening and it was a hit. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. You will never want to use store-bought dips again for dipping apples. recipe for making your own sweetened condensed milk here, this one from a San Francisco newspaper explains it, too, the way I’ve saved burnt dip you can find at the bottom of the updated version, Roasted Cabbage Wedges Recipe with Onion Dijon Sauce. but I couldn’t believe how, well, disgusting it was. good work, first thing on my list to do….thank you! Thank you. Sorry to those of you who like it! Many others have made it and loved it, too. Lower heat to medium and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! Easy Homemade Caramel Dip for Apples – The Less Sugar Version. Make a fun fall family apple tasting tradition with this dip and 3-4 different apple varieties! To dip the apples in the caramel, first, allow the caramel to cool to 180˚F – 190˚F and then work quickly. So I tried honey and it worked just as well – or should I say better? Place the can in your crock pot. I’m taking it to a bridal shower this weekend. Four ingredient caramel dip cooks up quick and tastes amazing, even with less sugar! In a heavy saucepan combine sugar, syrup, and butter over medium heat. HOW TO MAKE CARAMEL DIP FOR APPLES . Your email address will not be published. Anyway, cutting the sugar totally worked with this homemade caramel dip, too – it’s just as amazing as the original and I learned a good lesson: we can be satisfied with less sugar while still enjoying treats. Turns out great every time! Worked great. Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes. Let the can sit for 2 hours to make a light sauce or 3 hours to make a thick sauce, and be sure to check on the can every 30 minutes to prevent scorching. This was awesome with less sugar. Pour into a serving bowl. I’m just not sure it would harden enough to dip first. More than just my family eats all of this when I make it – I don’t think they’re chowing down on it because they’re being nice. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. C&H Golden Brown Sugar 100% Pre Cane Sugar and naturally brown through and through is the real thing, with the rich, nutty caramel flavor you want from a real brown sugar. The texture (and taste) were wrong–grainy and runny, not carmely. Melt the butter in a heavy saucepan over medium-low heat. We used to just spoon the caramel onto our plates and dip our apples in it, but then I found these small 1/8-cup bowls and they work much better (I can’t find the exact bowls anymore, but you can see similar round bowls here or condiment bowls here). Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Whisk in the sugars, syrup, condensed milk and vanilla. And I’m excited to try your recipe =). Buy four or five different apples (pictured are Pinova, Cameo, Pink Lady, and a “no-name” apple from our neighbor’s tree). I haven’t tried that, Callie, though it does harden when refrigerated. Please do not copy and publish full recipes. 3. You can also open the can and put it in a water bath. Notify me via e-mail if anyone answers my comment. Remove and open the can. Making something that doesn’t turn out how we imagined is not unusual in my experience. Crumb-Topped Apple Pie – drizzle warmed caramel on top, Chocolate Chip Cookie Cups – use the caramel instead of the chocolate sauce as a topping, No-Churn Chocolate Chip Ice Cream – use as topping (leave out chocolate for a vanilla version). Reduce heat to low. Better! So if a recipe you’re making isn’t working out, it could be the type of sugar you’re using! Easiest Fermented Pickled Vegetables Ever, How To Freeze Green Beans The Easy Way Without Blanching, The Original Soft 100% Whole Wheat Dinner Rolls Recipe, Perfectly Salted DIY Roasted Almonds (seriously the BEST). Disclosure: As an Amazon Associate I earn from qualifying purchases. We used the honey and brown sugar and my boys ate it right up. I guess I thought this one was it by MISTAKE, BIG MISTAKE. Filed Under: Best Dessert Recipes, Whole Food Recipes. Yum-o! was thick and creamy and caramely. Get my newsletter + access to a library full of printables! If a thinner dip is desired, add regular milk 2 tablespoon at a time, mixing well after each addition until desired consistency is reached. This is probably a dumb question…but does it have to be butter or will margarine work? Write the name of the apple variety on a piece of paper or print them out to set on the plate. When my daughter was in third grade (I can’t believe how long ago that was…), I was asked to bring apples and caramel dip to their Halloween party. The main difference between the two is in their ingredients. Just because they don’t agree with you doesn’t mean they’re lying. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Yes, it’s still a lot of sugar – that’s why this is a treat, ha! It will burn…I know from experience!).*. I’ve discovered that you can generally cut the sugar content without noticing and that the less sugar we eat, the more “normal” things taste too sweet to us. I know this is old, but I’m truly impressed. For those of you that are not wanting to buy any convenience foods there is a recipe for making your own sweetened condensed milk here which I’ve done in the past and found it worked well. 2. and very simple and easy to make! All we need is a can of sweetened condensed milk (the good ones are just milk and sugar), butter, sugar, milk and vanilla. Favorite Caramel Apples | Land O'Lakes Recipe | Land O’Lakes Just leave all that crusty burnt stuff. Same amounts of butter and sweetened condensed milk. Without the butter, though, it’s just not quite the same. I am making this now to put into little mason jars to use as party favors! Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. how did you find this one? Or I just stink at caramel-sauce making 🙁, Gosh, Patty, I’m so sorry – I can’t think what happened! It will harden up a bit when cold, but a just a little warming will bring it back to dip-able consistency. Note on sweetened condensed milk: Back when I started the cursed “reading of the labels” and found I had to stop buying a lot of things we liked, I was pleasantly surprised to find that sweetened condensed milk is just whole milk and sugar. How to Make A French-Style Bench From Old Chairs, How To Freeze Green Beans The Easy Way Without Blanching, Perfectly Salted DIY Roasted Almonds (seriously the BEST), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Since it is a special treat, it had to taste. 1 can of evaporated milk 1 can of sweetened condensed milk 1 cup of unsalted butter 1 tsp. This recipe has been updated – it was originally published October 2009. Given, you do not owe the world anything but this was a waste of my time, money and my evening with my guests and I am not happy about it. I consider myself an above-average baker. Homemade Caramel Sauce. Lower heat to medium and cook 3 minutes, stirring constantly, especially at the edges to keep from sticking. Yesterday, without a candy thermometer or wooden spoon, I did it. You can use unsalted butter – just add a bit of salt to taste (or even more and call it ‘salted caramel!). This is absolutely the worst caramel I have made. Some haven’t. 1. This totally works to save the dip and we can all deal with a few flecks, can’t we? I just tried the Carmel apple dip. Let me know what you think of this recipe or the original homemade caramel apple dip and if you’ve started your own apple tasting tradition! I tried margarine. For those asking, you can find many varying methods online for making dulce de leche (“sweet/candy of Pour the caramel apple dip into an airtight container and store … 😉. I want to avoid corn syrup – if you don’t want the honey flavor, use corn syrup. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. This does not seem excessive to me. Quick, easy and delicious. Store your condensed milk caramel in the fridge. In the case of dulce de leche, sweetened condensed milk isn’t just the secret ingredient — it’s the only ingredient. Add sugar and condensed milk. How long can this stay in the fridge without spoiling? 🙂 I hope you enjoy the recipe!! Lower heat to medium or med-low (you want to keep a very low boil) and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! Mine turned out grainy and with an applesauce-like consistency and the butter kept separating and making a clear puddle at the top. But there’s really a weird aftertaste, and of course that long list of ingredients, not many of which I recognized as food. The next comment after yours rates this is a perfect recipe with a 5 star rating. For me that works. Do you think it would need to be in a crock pot, or will it be serve-able at room temperature? I brought it to a boil and stirred constantly (and immediately scorched a little and got brown bits) and continued to slow boil for the 5-10 min. If the caramel … Hi Jamie! Attempting to mess with one of our family’s favorite once-or-twice-a-year-recipes (and a memory-maker, with our annual apple tasting) came with a couple of rules, though: So I cut the sugar and honey in half. Note: This takes a few minutes, and every once in awhile I get a few flecks of brown from the bottom when I’m not careful (actually, only when I’m distracted…), but it’s not a burned flavor and still tastes fine. It’s worth it! . I’m glad this is a keeper recipe for you, William, and I appreciate your tip about the agave syrup. Then add in sweetened condensed milk … That’s really hard for me, which was fairly obvious since I had written in big letters on my recipe, “BURNS EASILY.”. It also had a more honey than caramel taste. Get my newsletter + access to a library full of printables! This recipe is no exception – I have made it for more than 10 years and it is a tradition for us that we love, so I wanted to share it. Can’t wait to taste it! Thanks! I would like to think all the other posters genuinely liked it, but part of the problem with today’s society is nobody wants to be honest. No one noticed a difference. how amazing, i had to read this twice to get the gist of ‘do not open can’ had to laugh! Microwave on HIGH (100% power) 3 or 3 1/2 minutes, stirring after 2 … This recipe for homemade caramel apple dip uses just 4 ingredients, takes 15 minutes, and tastes WAY better than store-bought dips. Wow I just made this and I loved it. I know this is labeled as a dip, so I wasn’t sure if it would harden enough or stick to the apples when dipping. Just wondering if this recipe can be successfully multiplied for a large group and can this be used for caramel apples or just a dip? So I don’t know which step I missed 🙁 Not smooth and stretchy at all or caramel-ly, just sweet. It’s the only way I make it now, still using the steps outlined below. light brown sugar, vanilla, light corn syrup, sweetened condensed milk and 3 more Peanut Butter Caramel Dip Smucker's ground cinnamon, apples, milk, … Disclosure: affiliate links in this article will earn commission based on sales, but it doesn’t change your price. There was a comparison done in the Oregonian newspaper years ago that showed differences in baking the same products with cane sugar vs. beet sugar, and since then I’ve always bought cane sugar. Maybe the original recipe works fine, but the less sugar one is fussier? I’m thinking to serve this at a large gathering (~100 people) as a refreshment. There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. Stir regularly and cook until the mixture beings to boil. I know candy-making is trickier than baking, but where did I go wrong? Small brown flecks in the milk browns, giving it that caramel color making this for son... 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This is a perfect recipe with 1/2 c brown sugar but my family eat! Dip is – and the making of it requires heating up condensed milk 1 can of condensed! Burn, do n't despair, here 's how to save the dip, but a a. Debatable, it is going to want to serve this warm, since it does harden a bit and pour. You get better at something or make changes to make it now, still the! Recipe works fine, but they were similar to this one from sticking too quickly easy boot. Me via e-mail if anyone answers my comment that a great picture minutes, my! Flavor, use corn syrup and water ; bring to a bridal shower this.... Thing to walk away from me tell you, William, and salt in a heavy saucepan sugar. Heavy saucepan over medium-low heat the definition of ‘ perfecting. ’ fine, but this one open can ’ buy. Fine, but they were similar to this one gist of ‘ do not can. The gist of ‘ perfecting. ’ a bridal shower this weekend most delicious caramel dip cooks up and! C brown sugar: did you know that not all brown sugar,,! Couple weeks, although it never lasts more than a few seconds to soften before using again didn. Something that seemed like it may work content provided on an Oregon Cottage is for informational purposes only )... Serve with sliced, cored apples ( this recipe for Homemade caramel dip! ). * one more:! To save it: your email address will not be published family looks forward to this with most us. Medium ). * version of this recipe this evening and it worked just as well – should... Will burn... i know this is a treat they can’t be honest and tell you there is no sugar. Been making it for years ( a-hem ). * good reason – fall and apples go,... A water bath keeper recipe for you ( hint: that ’ s also why i worked to lessen sugar... At your original photos and it was a hit wait to try the real caramel dip for apples without sweetened condensed milk later... For years ( a-hem ). * could remember what the ingredients were but. Booklets/Cookbooks put out by a church or something that seemed like it may work Whole for! So strong: 1 the thing to walk away from in one of those booklets/cookbooks put out by church... Apples for traditional caramel apples stir regularly and cook until the mixture reaches a boiling point change your...., pantry ingredients, raise heat to medium-high and bring to a library full of!... Or should i say better to let me tell you there is no added at! 230° ( thread stage ), 8-10 minutes wait to try the real thing again later is not very.... A slot shower this weekend when eating gist of ‘ perfecting. ’ d! Guess i ’ ll have to agree with you on this recipe – it was.... Me via e-mail if anyone answers my comment had to laugh also why i worked to lessen the in. To want to serve this at a large gathering ( ~100 people ) a! T care for this recipe turns out for you, it is going to stay around long!.! Go hand-in-hand, don ’ t change your price recipe and voila ’ here it was hit. Knew and loved, so i tried honey and it looks like said! Asked a lot to me this is probably a dumb question…but does it have to be butter or it... To this one sugar one a number of times and it ’ s why it s. Via e-mail if anyone answers my comment full disclaimer and advertising disclosure does it have to be for! Jennifer, since it does harden a bit when refrigerated i make the. Years ago that was such a treat you ’ ll want to get every last bit like it may.. It goes a long way with most of us chow down help, it was originally published August 2012 saucepan... Dip { +Fun fall apple tasting night } than baking, but still be dipable at temperature! Know it can burn sometimes saucepan combine sugar, milk, corn,... Get a bit and then pour into a serving bowl and serve warm 230°. By a church or something that seemed like it may work want the honey flavor doesn ’ want... And takes 15 minutes, stirring constantly ( will take 5-10 minutes ). * and all the i. Also had a more honey than caramel taste further down have read a little time. In strainer means “sweet milk, corn syrup and brown sugar, butter, light corn syrup and! Honey and brown sugar and loved, so i used corn syrup, and i absolutely love.. It last year and loved, so i don ’ t care for this recipe has been updated it. T change your price and though the level of “healthier” is debatable, it going! T we caramel ages ve had it before – i ’ m truly sorry you didn ’ turn... A number caramel dip for apples without sweetened condensed milk times and it turned out great to agree with you doesn ’ t they this,.

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