The one most commonly used is Oaxaca’s most common agave, the espadin, which is used in about 90% of mezcals and does make a very smooth-tasting drink. This ‘tradition’ began in the 1950s as a marketing gimmick by one brand and was copied by others. Sorry, your blog cannot share posts by email. 275 likes. This review was last updated in September 2020. ... Agua Piedra. Subscription offer: save 44% and receive a brand-new cookbook. It’s a crystal-clear mezcal, with a nose that offers both sweet and savoury aromas, along with the usual earthiness, while the taste brings in honey, caramel and a dash of peppery spice. There’s a smell of straw too, and a more earthy taste with a dash of spice. Read our full review of Gente de Mezcal Tobalá Joven. Deliver to Store (Unavailable) Inventory at Selected Store Meteoro Joven Mezcal. Agave is the plant that is used to make Mezcal. "La Bebida de los Dioses" Follow @mezcalreviews Sacapalabras Mezcal. It was made in a limited batch of 1,200 litres in the town of San Baltazar de Guevila in Oaxaca, and won a Double Gold at the San Francisco International Wine and Spirits Competition. Because mezcals are made in small quantities using traditional techniques that are not always the most efficient, they remain both elusive and expensive. It’s the perfect introduction for the mezcal novice. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. The brand appears to be largely her vision. Read our full review of Del Maguey Crema de Mezcal. Read our full review of Del Maguey Chichicapa. 12 Reviews. The nose is rich and buttery, like a good chardonnay, but with a vanilla sweetness and several other scents wafting around, while on the palate it’s equally complex and satisfying. 2. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. $74.62. Others include tobala, tepeztate, madrecuixe, and arroqueño. ... Agua Piedra. This is an exceptional reposado from one of the leading brands in the UK, with a straw-like colour to it from resting for four months in American oak barrels. Agua Santa invokes all tastes from a magical land of ancestral traditions. Herbs and spices can be added at both the fermentation and distillation stages, which is another reason mezcals have subtle differences. NOTE: Prices subject to change without notice. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. The Meaning of Mezcal. Yuu Baal Joven Tepeztate Mezcal. Please remove some items from your cart. QuiQuiRiQui proves that the most common agave plant, the espadin, can produce outstanding mezcal without any ageing at all. Agua Santa Angustifolia is produced using maguey Espadin in the community of Santiago Matatlan, Oaxaca. Hierve El Agua, Mezcal, Mitla, Tule Tree Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. This premium mezcal is made with 100% agave from Oaxaca, Mexico. The mash this produces is then fermented, followed by two distillations, as with tequila. None of the 23 mezcals sampled by BBC Good Food has been anywhere near a worm. So, what is mezcal? Mezcal Reviews on Twitter $44.18. The brand appears to be largely her vision. Mezcal is going to have a massive year. Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. Mezcal Alipús Santa Ana del Rio. Mezcal is a singular Mexican spirit with a funky, vegetal, smoky, and sweet character. Alipús is a line of traditional Mezcales, made by different master distillers in their home villages according to local traditions. This is all the more reason to choose wisely, if trying them out. Here are the 10 best mezcal brands to drink right now. One of the best Oaxacan treasures that the world should know about is her favourite indulgence, Mezcal. The brand appears to be largely her vision. All products may not be available in all stores. This 100 percent agave- based spirit has all the flavours that you would get from quality blanco tequila but with the added bonus of some rich smoky notes They use vats for fermentation from different kinds of wood like oak, cypress or pine, for example, or apply different kinds of stills. The agaves are brought here, and the leaves and roots removed to leave just the heart, or piña. The outcome is a mezcal that has a mix of vegetal and sweet notes on the nose, and an earthy and peppery flavour. Once cooked, they are milled by horse-drawn tahona, and fermented with open-air, naturally occurring yeasts. Wahaka Vino de Mezcal Series, $230+ at Zee. This has produced a mezcal with slightly more vanilla and honeyed sweetness than usual, but balanced with some smokiness on the nose and palate. Agave. Venta de Mezcal de Sabor "UELIK" POR SU SABOR, ÚNICO EN LA REGIÓN ELABORADO CON INGREDIENTES NATURALES DE CALIDAD. 222 likes. Mezcalosfera Tobala/​Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/​Verde/​Madrecuixe/​Cuixe/​Espadin – Felipe Cortés. As tequila is made from the blue agave plant, it is a type of mezcal, but it has rules and a category of its own. The aroma and taste most commonly associated with mezcals is smoky, in the same way that Islay whiskies are renowned for their smoky or peaty notes. For information on alcohol guidelines, read our guide to drinking responsibly. During this exciting combo tour from Oaxaca, enjoy free time to dip in the mineral pools before heading to a local mezcal … PEDIDOS 7361116375- … It won a Gold Medal in the 2017 San Francisco International Wine and Spirits Competition. Read our full review of Corte Vetusto Espadín. 3 Reviews. A reposado has been aged from 2-12 months, and an aňejo for at least a year, but often more.They tend to be bottled at 40-50% ABV but can be even stronger. Meticulous distilling results in a light, smooth body. She decided to name her mezcal after the river, which was called Agua Santa, which directly translates in Saint Water or Holy Water. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. 123 likes. It was founded in 1999, and each label represents a different producer - in this case Don Eduardo Hernández of Santa Ana del Río. Don’t fall for it in this case as it is just OK – certainly not worthy of the price for what’s in the bottle. Flavoured mezcals are rare but this one, steeped in coffee beans, is an absolute winner. The two are blended 50-50 to make the final product, so the “you got your tequila in my mezcal” debate can continue unabated, forever. The word mezcal comes from the Náhuatl mexcalli, derived from metl which means agave and ixcalli cooked. Corte Vetusto cooks its agave for four days using mesquite wood, to enhance the smoky flavour and give an extra taste of Mexico. Sourcing unbranded mezcal from a variety of villages in Oaxaca including: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others, Ilegal mezcal was born. For them, being ancestral means to preserve the traditions, being ancestral means to rethink the traditions as a bridge that connects the past with new generations, a bridge that lets them transmit the best of Oaxacan culture. If you like peaty whiskies, there are going to be many mezcals that you will also enjoy, and the best way to describe mezcal to someone who hasn’t tried it is somewhere along a spectrum between smooth tequila and smoky whisky. Most tequila is made in the state of Jalisco, and most mezcal is made in Oaxaca, though several other states are also official mezcal-producing states as defined by Mexican government regulations. Post was not sent - check your email addresses! Anticipate aromas and flavours of sweet agave, citrus, white flower and a hint of smoke. Select products may be available to customers in limited quantity. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. The agaves are cooked in an underground pit oven with Oak and Pine wood. One day, while driving, Carmen got lost in the back country. Leave a comment below. Magazine subscription – save 44% and get a cookbook of your choice. The tequila used is 100% blue agave, and the mezcal is from espadin agave. She traveled through the beautiful landscape, and then came across a lovely river, set in a breathtakingly beautiful landscape. Well, let’s start with what it isn’t. It provides a whisky-like aroma, with hints of vanilla and pear, while on the palate there’s more vanilla, more fruit, and a fully-rounded mouth-feel leading to a smooth finish. Alipus is an attempt to remedy this. More info. For these societies, agaves provided food, fiber, clay, nails and medicine. In Mexico they prefer their tequila reposado, or rested and aged in barrels, but like their mezcals young and unaged. If you have a sweet tooth, Del Maguey’s Crema de Mezcal will indulge it, as a dash of agave syrup has been added to the base spirit. Answer 1 of 11: Does anyone know of a Palenque that does them at an affordable price and will not consume my entire day? It has nothing to do with mescaline, the drug made from a cactus plant, as mezcal is made from the agave plant, which is a succulent and not a cactus. Discover the best of the Mexican drink mezcal with our top ten finds. Mezcal brought to you from well known tequlia brand Clase Azul. Esta parte que ven encendida es una hornilla, ahí se prende la leña para iniciar el fuego, para que caliente el cazo de cobre del alambique que se encuentra cubierto con este caparazón de madera que le llaman en Durango, el VIEJO. $222.10 Mexico Your cart exceeds the maximum number of 248 different items. It is a classic tequila move: big brand, cool bottle, good marketing = $200 bottle! Dos Hombres Mezcal. $44.18. This blend of two agaves, espadin and barril, has produced a non-smoky mezcal that’s ideal for anyone who doesn’t care for too much smokiness. 4,105 Followers, 3,259 Following, 467 Posts - See Instagram photos and videos from MEZCAL AGUA SANTA (@mezcalaguasanta) 70cl, 42%. Have you tried a mezcal that you could recommend? The Mesoamerican ancient inhabitants venerated agaves through Goddess Mayahuel. young or unaged, though they can be aged for up to two months. The result is a mezcal that’s both smoky and sweet, and with a rich, almost gamey, taste to it. 3 Reviews. Discover and book Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour on Tripadvisor $ Read our full review of Ilegal Mezcal Reposado. #mezcal #aguasanta #sipperssocialclub Scores: After my initial score I add or subtract points relative on how I perceive value (based on what I paid for the bottle). Most mezcals are made to be drunk immediately, and are known as joven, i.e. According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 cases in … Dos Hombres Mezcal. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. Agua Santa Mezcal - Oficial. Mezcal Mayahuel, Iguala de la Independencia. Hierve el Agua, a set of calcified mineral deposits that have hardened to resemble cascading waterfalls, is one of Mexico’s most spectacular natural attractions. Medium-bodied and viscous, there is a touch of heat on the lengthy finish. Mezcal Agua Santa; Mezcal Agua Santa ... RATINGS & REVIEWS. 750 mL bottle | LCBO#: 318690. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. This unaged mezcal uses 100% tobalá agave, a rare and small agave that requires 12-15 years to come to maturity, which cannot be cultivated. Corte Vetusto cooks … Unique mezcal from Oaxaca! Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Corte Vetusto Espadín mezcal. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. 70cl, 42%. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. Drink it up! Ilegal mezcal, named for its illicit beginnings, is made in Oaxaca and certified Artisanal by the CRM. Order food online at Santo Mezcal, Santa Barbara with Tripadvisor: See 172 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. The nose has the smoke and sweet citrus notes that immediately scream mezcal. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. Mezcal Artesanal Elaborado en Santiago Matatlán, con Sucursal en Salina Cruz, Oaxaca Not only is it tasty, the bottles are also made using recycled glass - which … With a database of over 1,000 bottles, Mezcal Reviews is the best place to find and review mezcal, destilado de agave, sotol, and more. Read our full review of Corte Vetusto Espadín. They are then double distilled in copper pot stills. It’s made in small batches, mostly in one-person or family-run distilleries, with supplies often going no further than the local town or village. One day, while driving, Carmen got lost in the back country. For certified mezcal the agave name, this is referring to the scientific name for the plant. Mezcal Lounge, Santa Fe: See 5 unbiased reviews of Mezcal Lounge, rated 3 of 5 on Tripadvisor and ranked #407 of 469 restaurants in Santa Fe. The piñas are then cooked for several days, usually in underground ovens, before being crushed, traditionally under a stone wheel that’s pulled by a horse. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Discover and book Hierve El Agua, Mezcal, Mitla, Tule Tree Tour on Tripadvisor $ There are over 200 different types of agave plant, though only 30-40 of them are suitable for making mezcal. More info. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Mezcal Reviews on Facebook “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made from an array of different agaves in 13 different Mexican states. The organic coffee beans come from the Oaxaca coast and are introduced to the mezcal between its second and third distillation, producing a spirit that’s not actually over-rich in coffee but full of flavours like chocolate, nuts, citrus, and the scent of an autumnal bonfire. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2020 •  Privacy & Terms. Agua Santa Mezcal. Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. Mezcal de Sabor "Uelik". She traveled through the beautiful … The local names that are often used in various mezcal communities are known as Maguey.For example a Maguey Espadin is referring to an Agave Angustifolia. Our founder Carmen Marron has a great love for the beautiful culture of Oaxaca, Mexico, and wants to share it with the world. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. I will be visiting be staying in Oaxaca from Nov 4 - Nov 12. 37 talking about this. Nor is mezcal the drink with a worm in it. It's an umbrella organisation to commercialise artisan mezcal in Oaxaca. Mexican mezcal (or mescal) is one of the most fascinating spirits around. Sacapalabras is a mezcal that seeks to carry on the traditions of Santa Catarina Minas, Oaxaca. 12 Reviews. More than just a luxury mezcal, Santo de Piedra is the purest expression of devotion to people, traditions and life's magnificence crafted in a Beyond Ordinary Mezcal. Let’s give it a whirl! It’s a truly artisanal product, before that term became fashionable. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. Prices include container deposit fees where applicable. Mezcal distilleries are called fábricas or, more commonly, palenques. Book your tickets online for Mezcal Educational Tours, Oaxaca: See 622 reviews, articles, and 501 photos of Mezcal Educational Tours, ranked No.1 on Tripadvisor among 141 attractions in Oaxaca. Login or create an account to add your tasting notes. Order takeaway and delivery at Santo Mezcal, Santa Barbara with Tripadvisor: See 171 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. $74.62. Reason mezcals have subtle differences con Sucursal en Salina Cruz, Oaxaca mezcal Alipús Ana. Fermentation and distillation stages, which is always cool madrecuixe, and a! Outstanding mezcal without any ageing at all drink mezcal with our top finds., 3,259 Following, 467 Posts - See Instagram photos and videos from mezcal Agua Santa ; mezcal Agua invokes! From metl which means agave and ixcalli cooked serve it neat, on the nose, sweet... A rich, almost gamey, taste to it Salina Cruz, Oaxaca copied by others but like mezcals... • Privacy & Terms oven with Oak and Pine wood its illicit beginnings, made. Of traditional Mezcales, made by different master distillers in their home villages according to local traditions a funky vegetal! 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